Berry Fruit Tarts With Chia Seeds

SERVES

3 tarts

INGREDIENTS

FOR THE CRUST:

  • 1/4 cup dates
  • 1/4 cup raisins
  • 1/4 cup dried figs

FOR THE FILLING:

  • 1-2 bananas
  • 2 tablespoons chia seeds (optional)

FOR THE TOPPING:

  • 3/4 cup chopped strawberries
  • 3/4 cup chopped kiwi

PREPARATION

TO MAKE THE CRUST:

  1. Put all the ingredients in your food processor and pulse until everything is in small pieces that stick together – don’t process to much or it will get too sticky.
  2. Press into three lined tart tins. Put in the refrigerator.

TO MAKE THE FILLING:

  1. Mush the banana with fork and then add the chia seeds.

FOR ASSEMBLY:

  1. Take the crusts gently out of the tins.
  2. Spread the banana chia mix into the crusts and then top off with the fruit.