Best Gluten Free Fried Chicken



INGREDIENTS

MARINADE

  • 8-10 pieces Chicken of your choice
  • 1 cup Vegan sour cream
  • 1/4 teaspoon cayenne pepper
  • 1/4 tablespoon red wine vinegar
  • dash of salt and pepper

PREP

  • 1 cup tapioca starch

INSTRUCTIONS

MARINADE

  1. Put all ingredients (except chicken) into a container and whisk until fluffy.
  2. In a large dish, pour marinade over butchered chicken.
  3. Move the chicken around to make sure it is all covered in marinade.
  4. Refrigerate for 12 hours.

PREP

  1. Drain marinaded chicken in a large strainer.
  2. Place chicken in the tapioca flour and move it around to cover the whole piece of chicken.
  3. Let rest 2-3 minutes on a baking pan.
  4. Gently heat oil in a Pre-Seasoned Cast Iron Skillet
  5. Fry chicken until it has an internal temperature of 160 degrees, about 18 minutes depending on the piece of chicken.
  6. Season with salt and pepper.

 

Author: https://www.fearlessdining.com/gluten-free-fried-chicken-recipe/