CARROT RICE BREAKFAST NASI GORENG

INGREDIENTS

  • For the sweet tamari soy sauce You will use 3 tbsp in recipe (gluten free)
  • 3 tbsp tamrai sauce (gluten free) or coconut aminos for paleo
  • 2-3 tbsp molasses or coconut palm sugar
  • 1 tbsp water

SPICY MIX IN SAUCE

  • 2 cayenne peppers or thai red peppers
  • 3 garlic cloves
  • 1/3 shallot (small shallot) or 1/3 cup onion.
  • pinch of ground ginger
  • Boil/reduce until molasses or sugar dissolved.

*FOR THE CARROT RICE NASI GORENG *

  • 1 tbsp gluten free tamari
  • 4 large carrots - “riced”
  • Handful broccoli (chopped) or about 1/3 cup
  • 1 cup bean sprouts
  • 2 eggs (additional egg per bowl to top)
  • 1 cup ground cooked chicken sausage breakfast sausage - gluten free (cooked or uncooked)
  • 2 tbsp sesame oil or avocado oil
  • Salt/pepper to taste
  • Cilantro to garnish
  • Optional chili paste/sauce (1/4 c or less) and Optional sesame seed to garnish

DIRECTIONS

  1. First make your sweet soy sauce (the copycat kecap manis. Boil the tamari, molasses, and water. Then reduce until molasses or sugar dissolved. Put in separate bowl and set aside. If you don't want to make this then just use a gluten free hoisinsauce.

NEXT MAKE YOUR SPICY MIX IN SAUCE.

  1. Blend together your thai or cayenne pepper, ginger, onion/shallot, and garlic. Set aside.
  2. "rice" your carrots and broccoli if you haven't already. Just pulse in blender or food processor.
  3. Next Add your spicy sauce to a pan with oil.
  4. Fry on medium high until fragrant.
  5. Add your sausage or chicken sausage meat.
  6. Cook on medium high until flavors combine or cooked through. A good 3-5 minutes.
  7. Add 2 eggs; fry together for 2 minutes.
  8. Add carrot rice , broccoli "rice" or chopped, and bean sprouts.
  9. Mix on medium heat.
  10. Lastly, Add 3 tbsp of your sweet soy tamari sauce and a dash of pepper and salt. Taste and see if it's to your liking. Adjust salt if needed.
  11. Cook for another 1-2 minutes until everything is coated.
  12. Serve into 2-3 bowls or as is. Add cilantro and extra sliced thai/cayenne pepper to each bowl
  13. Finally, fry a few eggs (on the side or in the same pan) to top each bowl.

OPTIONAL

  1. Mix in 1/2 tbsp chili paste mixed in. Optional sesame seed to garnish
  2. Enjoy!

Author-https://www.cottercrunch.com/