Raw Apple Crumble

 raw apple crumble

Servings: 4-6

Ingredients

FOR THE CRUMBLE TOPPING:
  • ½ cup walnuts
  • 2 pitted Medjool dates (or 4 Deglet Noor), chopped
FOR THE DICED APPLE FILLING:
  • 4 apples, peeled and diced
  • 1 tablespoon lemon juice
FOR THE APPLESAUCE (TO BE TOSSED WITH THE DICED APPLES):
  • 2 apples, peeled and diced (see Notes)
  • 2 tablespoons fresh lemon juice
  • 5 pitted Medjool dates (or 10 Deglet Noor), chopped
  • ¼ cup raisins
  • ¼ teaspoon cinnamon
  • ¼ teaspoon ground nutmeg

Instructions

  1. To make the crumble topping: Blend the walnuts and dates in a food processor to make crumbly nuggets similar in size to Grape Nuts cereal. Spoon into a small bowl and set aside.
  2. To make the filling: Toss the 4 peeled, diced apples with 1 tablespoon of lemon juice, and set aside in a bowl.
  3. Next, blend all of the sauce ingredients in the food processor: 2 apples, 2 tablespoons of lemon juice, plus the dates, raisins, cinnamon, and nutmeg. Toss this mixture with the sliced apples.
  4. To serve, spoon into dessert dishes and sprinkle with the date-nut crumble topping.

Author- forksoverknives.com/recipes/raw-apple-crumble/