Raw Cauliflower Salad with Mustard Dill Dressing

 

SERVES 4 TO 6

Salad:

  • 1 head cauliflower, chopped into bite sized pieces
  • 1 cup diced cucumber
  • 1 cup diced tomato
  • 1/4 cup spring onion, sliced
  1. Place in bowl and toss to combine.

 

Dressing:

  • 1/2 cup cashews, soaked until soft (you can use 1/4 cup cashews and 1/2 block of tofu if you want to lighten up on the nuts and don’t care if it is raw)
  • 1/2 cup of water (more as needed)
  • 1 date, softened
  • 1 teaspoon dry mustard powder
  • 2 tablespoons coconut aminos
  • 1-2 tablespoon dried dill weed
  • 1/2 lemon, juice and zest
  • 2 cloves garlic, chopped
  • himalayan salt and pepper to taste
  • 1/2 cup chopped walnuts
  1. Place all ingredients except the dill, zest, garlic, salt and pepper in blender. Process until smooth. Don’t forget the lemon juice!
  2. Add the remaining dill, zest, garlic, salt and pepper. Pulse a few times to combine.
  3. Pour over veggies and top with walnuts.
Author- rawmazing.com/