Shrimp Ceviche

Prep Time: 10 minutes 

Cook Time: 5 minutes 

Yield: 2 servings 



2 packets Sizzlefish shrimp 

1 tbsp. extra virgin olive oil 

4 roma tomatoes, diced 

½ cup white onion, diced 

2 jalapeno peppers, diced 

½ avocado, diced 

1 handful cilantro, chopped 

4 tbsp. fresh lime juice 

salt & pepper to taste 


How to Make It:

1.  Heat a skillet to medium heat then add extra virgin olive oil.  

2. Place shrimp in the skillet and sprinkle pepper over it. Cook the shrimp on each side until opaque, approximately 3 minutes. 

3. Remove the shrimp and chop into a similar size as the tomatoes. 

4. Assemble the ceviche by placing the chopped shrimp, tomatoes, onions, jalapenos, avocado, cilantro in a bowl with lime juice and salt. Stir to combine. 

5. Serve immediately!