Steamed Halibut with Coconut Lime Cauliflower Rice

Prep Time: 5 minutes 

Cook Time: 12 minutes 

Yield: 2 servings 

Ingredients

2 Halibut filets, thawed & patted dry 

3 cups cauliflower rice 

1 tbsp. lime juice 

¼ cup water 

1 cup unsweetened coconut milk 

½ tsp. paprika 

½ tsp. garlic powder 

fresh parsley for garnish 

limes for garnish 

pepper to taste  

How to Make It

  1. To a skillet, add cauliflower rice with water, milk and lime juice. Bring to a boil. 
  2. While the cauliflower rice is beginning to boil, bring a separate pot of water to a boil, sprinkle the halibut filets with paprika, garlic powder and pepper.  
  3. Place the halibut in a steamer over the boiling water and cook 5-7 minutes until flaky. 
  4. Reduce the cauliflower to a simmer and let it simmer 5-7 minutes until the liquid is absorbed. 
  5. Transfer cauliflower rice to a bowl and stir fresh parsley into it. Top with a halibut filets and serve immediately with limes. 

Author- https://www.sizzlefish.com/blogs/halibut/steamed-halibut-with-coconut-lime-cauliflower-rice