Vegan Red Thai Coconut Curry

 



INGREDIENTS

Sauce

  • 1White Onion finely diced
  • 1thumb sized Piece of Ginger minced
  • 3tbsp Red Curry Paste (ensure yours is vegan, or make your own)
  • 2 x 400mlcans Coconut Milk
  • 2tsp Chilli Paste (sambal oelek)
  • 4tbsp Soy Sauce
  • 1tsp Rice Wine Vinegar

Vegetables

  • 1head Broccoli cut into florets
  • 6-7Small Potatoes quartered
  • 1large handful Green Beans
  • 1cup Frozen Peas
  • 1block (250g) Tofu cut into 1 inch cubes
  • 1large handful Spinach

Toppings

  • 1/2Red Onion
  • 1Red Chilli
  • Fresh Coriander
  • Sesame Seeds

 

Author: http://laurencariscooks.com/vegan-red-thai-coconut-curry/